Michler's News: Flowers, Gardens & Design

A member of our cafe team recently traveled to Germany to learn the ins and outs of German bread baking.  Read more about her experience here.

One of our floral designers recently spent a week in London putting together everything you'd need for a magical wedding (except the happy couple).  Read More

One of our cafe staff got to explore the cheesy, doughy, delicious world of artisan pizza.  Here are some of her insights.  Read More

John Michler shares his takeaways from a Japanese Garden Seminar he attended this summer    Read More

One of our team members reflects on garden tours, plant people, and maple syrup. Read more

Madison Writes about her travels to London to attend a food styling course at Leiths School of Food and Wine. She joined a small group of students from all walks of life to learn from two extremely talented food styling experts - Rebecca Woollard and Emily Jonzen. Read more >>>

One of our floral designers recently returned from France, where they attended the Paris Flower School by Catherine Muller. Here are some of their thoughts about the experience.

Artist-in-Residence, Emily Posey, shares about her recent experience at the King Arthur “Survey of Classic French Bread” class.

Staff member Ed Garvin shares his thoughts on his recent trip to the Perennial Plant Association National Symposium.

Two of our team members recently attended the Perennial Plant Association National Symposium.  Here's what one of them has to say about the experience.

You wouldn't think spending a week in a small workroom tucked down into a basement would be an ideal Parisian experience, but this particular basement housed the wonderful Catherine Muller's Flower School. Each morning I would be greeted with a cup of coffee and buckets of the best flowers available in Paris, waiting for Catherine's next lesson. The lesson always began with a demonstration. I was captivated with Catherine's process which looked like a sort of ballet. Her gestures would imitate the placement to her flowers. Read More

One of our designers recently spent a week living and practicing floral design at Sarah Ryhanen's beautiful farm.  Here are some of her thoughts and takeaways. Read More