Michler's News: Flowers, Gardens & Design
Plant Traditions for the New Year
Creative ways to cultivate botanical joy throughout the year. Read More
The Battle of the Lawn
Thoughts from a casual gardener at the close of another growing season. Read More
Waza to Kokoro - Hands and Heart: Japanese Garden Seminar
John Michler shares his takeaways from a Japanese Garden Seminar he attended this summer Read More
Bonsai Exhibit
This Exhibit is presented by Central Kentucky Bonsai Society and is region largest bonsai event. Different species will be displayed in stages of development from 1-100 years.
Lost in the Beauty of the Garden: 2023 Perennial Plant Association National Symposium
One of our team members reflects on garden tours, plant people, and maple syrup. Read more
Food Styling and Storytelling
Madison Writes about her travels to London to attend a food styling course at Leiths School of Food and Wine. She joined a small group of students from all walks of life to learn from two extremely talented food styling experts - Rebecca Woollard and Emily Jonzen. Read more >>>
A Week in Paris: Garden Style Floristry with Catherine Muller
One of our floral designers recently returned from France, where they attended the Paris Flower School by Catherine Muller. Here are some of their thoughts about the experience.
Valentine's 2023 Flora and Food
Our florists are in full swing designing flowers and writing love notes. If you are just now realizing that tomorrow is Valentine's Day, we must let you know that, alas, all of our preorder delivery and pickup slots are full until Wednesday. Read More
Spring and All
The rose carried weight of love
but love is at an end--of roses
It is at the edge of the
petal that love waits
Romantic Plants
Houseplants are a long-lasting way to say "I love you"--especially when their leaves are shaped like hearts. Read More
King Arthur Baking School
Artist-in-Residence, Emily Posey, shares about her recent experience at the King Arthur “Survey of Classic French Bread” class.
